Chocolate Carrot Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 2/3 cup flour *1/3 cup cocoa powder2 1/2 tsp baking soda1 tsp baking powder1 tsp cinnamon1 1/2 cups Splenda Granular1 small jar baby food prunes1/4 cup oil *1 large egg3 egg whites1 1/2 tsp. vanilla extract2/3 cup orange juice2 cups grated carrots (about 3 - 4 medium)
Preheat oven to 350 degrees. Coat a 9 x 13-inch cake pan with cooking spray..
In a medium bowl, sift together flour, cocoa, soda, powder, and cinnamon. Add splenda and set aside.
In a large mixing bowl, whisk together prune puree, oil, egg, egg whites, vanilla, and orange juice.
Fold flour mixture into prune mixture 1/2 cup at a time. When all the flour mixture is folded in, fold in carrots, then pour batter into prepared pan.
Bake for 25 - 30 minutes. Cool in pan on wire rack.
Number of Servings: 16
Recipe submitted by SparkPeople user BLONDE.BEAUTY.
In a medium bowl, sift together flour, cocoa, soda, powder, and cinnamon. Add splenda and set aside.
In a large mixing bowl, whisk together prune puree, oil, egg, egg whites, vanilla, and orange juice.
Fold flour mixture into prune mixture 1/2 cup at a time. When all the flour mixture is folded in, fold in carrots, then pour batter into prepared pan.
Bake for 25 - 30 minutes. Cool in pan on wire rack.
Number of Servings: 16
Recipe submitted by SparkPeople user BLONDE.BEAUTY.
Nutritional Info Amount Per Serving
- Calories: 167.3
- Total Fat: 4.1 g
- Cholesterol: 13.3 mg
- Sodium: 242.3 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 1.6 g
- Protein: 2.9 g
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