Pierre's Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup boiling water1/4 cup dried porcini mushrooms1/4 cup water1 large yellow onion, diced4 cloves minced garlic1 medium carrot, diced1/2 cup full-bodied red wine1 tsp allspice1/2 tsp dried basil1/2 tsp dried oregano1 tbsp Cajun seasoning20 oz cremini mushrooms, chopped2 plum tomatoes, cored and diced5 cups Roasted Vegetable Stock (https://www.grouprecipes.com/60238/rich-roasted-veggie-stock.html)
Pour boiling water over porcinis, let stand 10 minutes. Drain, reserving liquid.
Heat 1/4 cup water in a large pot.
Add onion, garlic, and carrot.
Cook, stirring, 8-10 minutes, until browned.
Stir in red wine and seasonings. Boil 1-2 minutes, until the liquid is reduced by half.
Stir in all the mushrooms, tomatoes, and stock.
Bring to a boil again, then reduce to a simmer and cook 20 minutes.
Transfer half the soup to a blender, puree until smooth and stir into the remaining mixture in the pot.
Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Heat 1/4 cup water in a large pot.
Add onion, garlic, and carrot.
Cook, stirring, 8-10 minutes, until browned.
Stir in red wine and seasonings. Boil 1-2 minutes, until the liquid is reduced by half.
Stir in all the mushrooms, tomatoes, and stock.
Bring to a boil again, then reduce to a simmer and cook 20 minutes.
Transfer half the soup to a blender, puree until smooth and stir into the remaining mixture in the pot.
Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 104.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,197.4 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.3 g
- Protein: 5.8 g
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