Eggs scrambled with cottage cheese

Minutes to Prepare: 2
Minutes to Cook: 8

Number of Servings: 1

Ingredients

1.0 serving Egg white, large2.0 tbsp Extra Virgin Olive Oil0.25 cup (not packed) Cottage Cheese, 2% Milkfat

Directions

Heat olive oil in non-stick pan. Scramble eggs with 1/4 cup of cottage cheese. Cook on medium heat while "scrambling" until well cooked.

Serving Size: 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user COR134.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 305.5
Total Fat: 29.5 g
Cholesterol: 5.8 mg
Sodium: 241.5 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.0 g
Protein: 10.3 g

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