Oatmeal Blueberry Muffins

Name: Oatmeal Blueberry Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 15
Ingredients: 1.25 cups quick cooking oats; 1 cup all-purpose flour; 1/3 cup sugar; 1 tablespoon baking powder; .5 teaspoon salt; 1 cup milk; 1 egg; .25 canola oil; 1 cup blueberries rinsed and drained

(3)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 15

Ingredients

1.25 cups quick cooking oats1 cup all-purpose flour1/3 cup sugar1 tablespoon baking powder.5 teaspoon salt1 cup milk1 egg.25 canola oil1 cup blueberries, rinsed and drained

Directions

1. Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full.
2. Bake at 425 degrees F for 20 to 25 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user LSKWYO.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 126.8
Total Fat: 5.0 g
Cholesterol: 29.2 mg
Sodium: 258.6 mg
Total Carbs: 17.5 g
Dietary Fiber: 1.2 g
Protein: 3.4 g

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Member Reviews

1611MARGATE
I added .5 cup blackberries chopped to the recipe.
Note that the .25 for canola oil is .25 cup (I wasn't sure when I made this but it turned out well).
Also note that the directions talk about mixing until moistened and folding in the fruit -- my batter was much more liquid and came out fine. - 5/5/13
UANDME2GETHER
i find these great for a SNACK and my co workers think they are great too - 4/22/09
PTPHELAN
Loved this recipe. So easy to throw together. I mixed in a sprinkle of cinnamon. I also got 12 muffins. Will definitely make again. - 3/16/09
FIT4HISGLORY
This was a very good, basic blueberry muffin--not too sweet and very moist. The recipe made 12 regular size muffins for me rather than 15. - 9/5/08