Venison Parmigiana

Name: Venison Parmigiana Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 12
Ingredients: 10 serving ( 3 oz ) Venison; 2 large Egg fresh whole raw; 1 cup Bread crumbs dry grated seasoned; 1 can (29 oz) (401 x 411) Pureed Tomatoes; 8 oz Mozzarella Cheese part skim milk; .25 cup Parmesan Cheese grated

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 12

Ingredients

10 serving ( 3 oz ) Venison 2 large Egg, fresh, whole, raw 1 cup Bread crumbs, dry, grated, seasoned 1 can (29 oz) (401 x 411) Pureed Tomatoes 8 oz Mozzarella Cheese, part skim milk .25 cup Parmesan Cheese, grated

Directions

Beat eggs in a small bowl after cutting venison in stew meat size pieces dip meat into eggs then bread crumbs. Brown in greased skillet. Place meat in 9x9 baking dish. Pour tomato purée over meat. Cover with foil & bake 1 hour on 400. Remove from oven sprinkle cheeses over meat return to oven uncovered and bake for another 30 minutes or until cheese is bubbling & browning.

Serving Size: Makes 12 2 inch pieces

Number of Servings: 12

Recipe submitted by SparkPeople user LJBOWSER1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 240.1
Total Fat: 6.8 g
Cholesterol: 99.7 mg
Sodium: 628.3 mg
Total Carbs: 13.7 g
Dietary Fiber: 1.8 g
Protein: 30.4 g

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