Pineapple Drops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
4 cups granulated sugar1 tsp cream of tartar¼ cup (3 oz dry weight) corn syrup1 cup unsweetened pineapple juice
Combine all the ingredients in a large saucepan (this one’s a foamer) and place over medium heat.
Insert a candy thermometer, bring to a boil and cook until temperature reaches 300F.
Remove from heat and pour into hard candy moulds (I used silicone for easy removal).
Cool completely.
Dust with icing sugar and store in a single layer in an airtight container up to 1 month.
Serving Size: Makes ~2 lbs, 64 (1/2 oz) servings
Number of Servings: 64
Recipe submitted by SparkPeople user JO_JO_BA.
Insert a candy thermometer, bring to a boil and cook until temperature reaches 300F.
Remove from heat and pour into hard candy moulds (I used silicone for easy removal).
Cool completely.
Dust with icing sugar and store in a single layer in an airtight container up to 1 month.
Serving Size: Makes ~2 lbs, 64 (1/2 oz) servings
Number of Servings: 64
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 53.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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