Mexican Cornbread Casserole
- Number of Servings: 6
Ingredients
Ground beef, lean (1 lb.)1 can of cornJalapenosTaco Seasoning packetMexican Cheese1 box of cornbread
Brown meat with taco seasoning as packet recommends. Make cornbread batter as box recommends and stir in 1-2 cans of corn. In a casserole dish, layer from bottom to top the cornbread batter, cheese, ground meat, jalapenos, cheese, and batter (cornbread batter should be at the bottom and top of casserole). Cook in oven as recommended on cornbread box. Makes approximately 6-8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TIGERBOUTY.
Number of Servings: 6
Recipe submitted by SparkPeople user TIGERBOUTY.
Nutritional Info Amount Per Serving
- Calories: 330.3
- Total Fat: 21.2 g
- Cholesterol: 75.2 mg
- Sodium: 402.8 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.3 g
- Protein: 20.9 g
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