Mulligatawny

Name: Mulligatawny Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 2 tbsp Crisco Pure Vegetable Oil; 24 ounces Chicken Breast (cooked) no skin roasted; 16 tbsp Diced yellow onion (by DAWN1830); .5 cup FRESH: Celery Diced 1/4 Cup (by 75PERCENT); 2 serving Granny smith apple - 1 med. apple; 4 clove Garlic; 4 cup Great Value - Vitamin D Whole Milk; 4 cup Half and Half Cream; 1 stick Butter salted; 2 cup Apple juice unsweetened; 5 tbsp Curry powder; 1 cup unpacked Brown Sugar; 2 serving Better Than Bouillon; 1 T Kosher salt; 1 T black pepper; 1 T Tobasco

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 tbsp Crisco Pure Vegetable Oil 24 ounces Chicken Breast (cooked), no skin, roasted 16 tbsp Diced yellow onion (by DAWN1830) .5 cup FRESH: Celery, Diced 1/4 Cup (by 75PERCENT) 2 serving Granny smith apple - 1 med. apple 4 clove Garlic 4 cup Great Value - Vitamin D Whole Milk 4 cup Half and Half Cream 1 stick Butter, salted 2 cup Apple juice, unsweetened 5 tbsp Curry powder 1 cup, unpacked Brown Sugar 2 serving Better Than Bouillon 1 T Kosher salt1 T black pepper1 T Tobasco

Directions

Saute chicken over medium heat with vegetable oil until chicken is cooked. Add chopped apples, celery, garlic and onion and saut� until onions are translucent. Add butter, when melted, slowly add 1/2 cup flour until it has thoroughly combined with no lumps. Add milk, cream and apple juice. Bring to a simmer and add all remaining ingredients, 1 T black pepper and 1 T tobacco. Simmer 20-30 mins until thickened.

Serving Size:�8 1 cup serving

Servings Per Recipe: 8

Nutritional Info Amount Per Serving