Broccoli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw , diced4 cup, chopped Onions, raw 1 spear (about 5" long) Broccoli, fresh 4 serving Knorr Vegetable Stock Cube (by BRANDI1809) 2 stalks, large (11"-12" long) Celery, raw
Fry off Onions and celery and Garlic in Fry light and add rest of veg, cover with paper and add half the stock on low/med heat for 20mins then add rest of stock, bring to boil and simmer for 20mins. Allow to cool slightly and blend. Season with Salt & Pepper
Serving Size: Makes a pot ( 5 bowls)
Number of Servings: 1
Recipe submitted by SparkPeople user ANNMARIEC3506.
Serving Size: Makes a pot ( 5 bowls)
Number of Servings: 1
Recipe submitted by SparkPeople user ANNMARIEC3506.
Nutritional Info Amount Per Serving
- Calories: 779.4
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 3,440.6 mg
- Total Carbs: 165.0 g
- Dietary Fiber: 30.1 g
- Protein: 22.1 g
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