Low carb blueberry muffins

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 6

Ingredients

5 tbsp Coconut flour 4 large Eggs1/4 cup low carb sweetener of choice (not in nutrition count- I used an erythritol/stevia blend)1/4 Heavy Whipping Cream 1/2 cup frozen blueberries

Directions

Mix eggs, heavy cream, and sugar substitute well. Add coconut flour let sit 2-3 minutes Add blueberries Bake at 350F for 25-30 minutes

Serving Size: 1 muffin

Number of Servings: 6

Recipe submitted by SparkPeople user KETOGORDON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 112.9
Total Fat: 7.4 g
Cholesterol: 137.3 mg
Sodium: 55.0 mg
Total Carbs: 5.2 g
Dietary Fiber: 2.4 g
Protein: 5.1 g

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