Banana Pancake (Adapted from Taste of Home)

Name: Banana Pancake (Adapted from Taste of Home) Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1 large Egg fresh whole raw; 0.5 tsp Cinnamon ground; 0.5 tsp Vanilla Extract; 1 medium (7 to 7-7/8 long) Banana fresh; 0.25 cup Whole Wheat Flour; 0.5 tsp Baking Powder

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 large Egg, fresh, whole, raw 0.5 tsp Cinnamon, ground 0.5 tsp Vanilla Extract 1 medium (7" to 7-7/8" long) Banana, fresh 0.25 cup Whole Wheat Flour 0.5 tsp Baking Powder

Directions

Mash banana. Add egg and mix. Add vanilla and cinnamon, mix. Add dry ingredients, mix. Cook on lightly greased griddle, flipping once, until browned on both sides and cooked through.

Serving Size: 1 pancake

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 289.2
Total Fat: 5.8 g
Cholesterol: 186.0 mg
Sodium: 316.9 mg
Total Carbs: 51.2 g
Dietary Fiber: 7.3 g
Protein: 11.6 g

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