Keto Bacon, Egg, and Cheese Casserole

Name: Keto Bacon, Egg, and Cheese Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 5.0 serving Wright Thick Cut Bacon (2 slices); 12.0 large Egg fresh whole raw; 2.0 cup Cheese Lucerne Medium Cheddar Shredded Cheese ss 30 grams; 0.25 cup fluid (yields 2 cups whipped) Heavy Whipping Cream; 0.25 cup (8 fl oz) Water tap

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 1

Ingredients

5.0 serving Wright Thick Cut Bacon (2 slices)12.0 large Egg, fresh, whole, raw2.0 cup Cheese, Lucerne Medium Cheddar Shredded Cheese ss 30 grams0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream0.25 cup (8 fl oz) Water, tap

Directions

Cook bacon, crumble and combine all ingredients to 12 eggs that have been beaten. Pour into a greased pan and bake in a preheated oven at 350 degrees.

Serving Size: 12

Number of Servings: 1.0

Recipe submitted by SparkPeople user GRITNGRACE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,479.3
Total Fat: 194.6 g
Cholesterol: 2,628.5 mg
Sodium: 3,745.8 mg
Total Carbs: 14.5 g
Dietary Fiber: 0.0 g
Protein: 157.8 g

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