Chicken stirfry
- Number of Servings: 2
Ingredients
1.0 breast, bone removed Chicken Breast, with skin1.0 cup, chopped Carrots, raw1.5 cup, diced Celery, raw2.0 cup Baby Spinach (raw)0.5 serving 1 Med. Green Bell Pepper1.0 tbsp Extra Virgin Olive Oil1.0 cup (8 fl oz) Chicken Broth1.0 tbsp Dark Corn Syrup3.0 tbsp Bragg Apple Cider Vinegar2.0 tbsp Soy Sauce
Cook vegetables in oil and then add sauce
Serving Size: 2
Number of Servings: 2.0
Recipe submitted by SparkPeople user REBECSW93.
Serving Size: 2
Number of Servings: 2.0
Recipe submitted by SparkPeople user REBECSW93.
Nutritional Info Amount Per Serving
- Calories: 409.6
- Total Fat: 20.9 g
- Cholesterol: 95.3 mg
- Sodium: 1,646.1 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 4.9 g
- Protein: 34.3 g
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