Thai Cucumber Pickle (Ajaad)
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.5 cup slices Cucumber (with peel) 1 tbsp chopped Shallots 0.5 cup, sliced Jalapeno Peppers 16 tbsp Delouis white wine vinegar (by CEBAILEY1965) 0.25 cup Granulated Sugar 1 dash Salt
In a small pot, combine vinegar, sugar and salt; bring to a boil and cook just until the sugar is completely dissolved. Let cool completely.
Place the cucumber, shallots, and chilies into a small serving bowl and keep covered and refrigerated until ready to serve.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user KAI_KANONG1.
Place the cucumber, shallots, and chilies into a small serving bowl and keep covered and refrigerated until ready to serve.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user KAI_KANONG1.
Nutritional Info Amount Per Serving
- Calories: 217.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 157.7 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 1.7 g
- Protein: 1.2 g
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