Broccoli chorizo queso dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
16 oz Aguila chorizo 1.5 cup, chopped Onions, raw 1.5 cup, chopped Broccoli, cooked 2 cup, shredded Cheddar Cheese 9 serving "Great Value" Cheese, Fiesta Blend (1/3 cup) 1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream 8 oz Cream Cheese 2 cups beef broth (not in count)1 package taco seasoning (not in count)
Directions
Cook chorizo, onions, broccoli until cooked. Remove and drain Put heavy cream and broth in pan until bubbling. Stir in cream cheese until smooth Stir in taco seasoning and cheeses. Cook until cheese is smooth. Remove from heat and stir in chorizo mixture. Serve with your favorite chip.

Number of Servings: 16

Recipe submitted by SparkPeople user JOINMYJOURNEY.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 319.3
  • Total Fat: 27.2 g
  • Cholesterol: 91.7 mg
  • Sodium: 533.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.4 g

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