Sausage, Bean and Cabbage Soup

Name: Sausage, Bean and Cabbage Soup Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: 1 tbsp Extra Virgin Olive Oil; 1 medium (2-1/2 dia) Onions raw chopped; 2 small (5-1/2 long) Carrots raw sliced thin; 2 clove Garlic minced; 1 pkg 14 oz Eckrich - Smoked Sausage(pork turkey beef); 1 can 14.5 oz can Tomatoes Diced in Sauce Hunt's; 1 can 14.5 oz can Kidney Beans Dark Red Great Value; 1 can 11.5 oz V8 Juice; 1/2 tsp Slap Ya Mama seasoning; 1/2 small head Cabbage chopped coarse

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 tbsp Extra Virgin Olive Oil 1 medium (2-1/2" dia) Onions, raw, chopped2 small (5-1/2" long) Carrots, raw, sliced thin2 clove Garlic, minced1 pkg 14 oz Eckrich - Smoked Sausage(pork,turkey,beef) 1 can 14.5 oz can Tomatoes, Diced in Sauce Hunt's 1 can 14.5 oz can Kidney Beans, Dark Red Great Value1 can 11.5 oz V8 Juice1/2 tsp Slap Ya Mama seasoning 1/2 small head Cabbage, chopped coarse

Directions

Cook onion, carrot, garlic and sausage in olive oil until onion and carrot is tender and sausage begins to brown. Add tomatoes, kidney beans, V8 and seasoning and simmer about 30 minutes. Add cabbage and continue simmering until cabbage is cooked to desired consistency (about 15 minutes for crisp tender). Serve in soup bowls and enjoy!

Serving Size:�8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 262.9
Total Fat: 15.3 g
Cholesterol: 30.6 mg
Sodium: 843.4 mg
Total Carbs: 22.5 g
Dietary Fiber: 6.0 g
Protein: 10.0 g

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