Fajita Chicken Soup

Name: Fajita Chicken Soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 3
Ingredients: 1 drumstick bone and skin remov Chicken Drumstick; 1 thigh bone and skin removed Chicken Thigh; 2 medium Turnips; 3 medium Carrots raw; 1 cup chopped Onions raw; .25 cup Garlic; 2 stalk large (11-12 long) Celery raw; 3 serving chicken bouillion (1 cube) (by MRS_ROGCAR); 2 tsp Old El Paso Fajita Seasoning Mix

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 3

Ingredients

1 drumstick, bone and skin remov Chicken Drumstick 1 thigh, bone and skin removed Chicken Thigh 2 medium Turnips 3 medium Carrots, raw 1 cup, chopped Onions, raw .25 cup Garlic 2 stalk, large (11"-12" long) Celery, raw 3 serving chicken bouillion (1 cube) (by MRS_ROGCAR) 2 tsp Old El Paso Fajita Seasoning Mix

Directions

Cook chicken in water. Remove chicken. Add diced vegetables. Add salt, pepper, and fajita seasoning to taste. Remove chicken from bones and dice. Add to pot. Cook until vegetables are done.

Serving Size: 1 large bowl

Number of Servings: 3

Recipe submitted by SparkPeople user TWIXTNTWEEN.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 152.1
Total Fat: 2.0 g
Cholesterol: 35.0 mg
Sodium: 1,178.4 mg
Total Carbs: 22.9 g
Dietary Fiber: 5.1 g
Protein: 11.8 g

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