Paleo Mississippi Roast - Slow Cooker

Name: Paleo Mississippi Roast - Slow Cooker Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 20
Ingredients: 5 lb Beef chuck arm pot roast; 2.5 serving Pepperchinis (10 peppers); 12 tsp Hidden Valley Ranch Dry seasoning (4 TBSP); 9 tsp Amul Pure Ghee (3 TBSP); 3 tsp Braggs Liquid Aminos; 1 cup Organic Beef Broth 1 cup

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 20

Ingredients

5 lb Beef chuck, arm pot roast 2.5 serving Pepperchinis (10 peppers)12 tsp Hidden Valley Ranch Dry seasoning (4 TBSP)9 tsp Amul Pure Ghee (3 TBSP) 3 tsp Braggs Liquid Aminos 1 cup Organic Beef Broth, 1 cup

Directions

1.Place roast in crockpot with beef broth.
2.Sprinkle ranch seasoning evenly all over the roast.
3.Drizzle liquid aminos over the roast and place peperoncinis around the roast.
4.Scoop ghee on the top of the roast.
5.Set to low and cook for 8 hours.
6.Remove from pot and shred with two forks.

Serving Size:�makes servings for 20

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 364.0
Total Fat: 24.2 g
Cholesterol: 72.8 mg
Sodium: 460.5 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.0 g
Protein: 32.2 g

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