Oatmeal Banana Muffin

Name: Oatmeal Banana Muffin Recipe
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 20
Ingredients: 1.0 small (6 to 6-7/8 long) Banana fresh; 3.0 large Egg fresh whole raw; 2.0 tsp Vanilla extract imitation alcohol; 1.5 cup packed Brown Sugar; 3.0 cup Flour white; 1.5 tsp Baking Powder; 1.5 tsp Baking Soda; 1.0 dash Salt; 1.0 tsp Nutmeg ground; 1.0 tsp Cinnamon ground; 4.0 tbsp *Flax Seed Meal (ground flax); 1.5 cup dry Oatmeal (plain)

Minutes to Prepare: 25
Minutes to Cook: 18

Number of Servings: 20

Ingredients

1.0 small (6" to 6-7/8" long) Banana, fresh3.0 large Egg, fresh, whole, raw2.0 tsp Vanilla extract, imitation, alcohol1.5 cup, packed Brown Sugar3.0 cup Flour, white1.5 tsp Baking Powder1.5 tsp Baking Soda1.0 dash Salt1.0 tsp Nutmeg, ground1.0 tsp Cinnamon, ground4.0 tbsp *Flax Seed Meal (ground flax)1.5 cup dry Oatmeal (plain)

Directions

Mix all wet ingredients together. In separate bowl mix dry ingredients together. Stir dry ingredients into wet ingredients until just mixed. Put 1/3 cup of mixture into each muffin tin well. Bake at 375 degrees for 18 minutes.

Serving Size: Makes 20 muffins

Number of Servings: 20.0

Recipe submitted by SparkPeople user JAMIERANDALL.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 177.3
Total Fat: 1.9 g
Cholesterol: 27.9 mg
Sodium: 156.5 mg
Total Carbs: 42.2 g
Dietary Fiber: 1.7 g
Protein: 4.0 g

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