Shrimp ceviche

Number of Servings: 10

Ingredients

1.0 cup slices Cucumber (with peel)1.0 cup, chopped Onions, raw10.0 tbsp Ketchup, Heinz3.0 gram Tomatoes on the vine3.0 serving small haas avocado16.0 oz stater Bros extra jumbo cooked shrimp12.0 oz sea queen medium cooked shrimp

Directions

Chop and mix Serving Size 1cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user MADJENNY17.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 162.6
Total Fat: 6.6 g
Cholesterol: 105.5 mg
Sodium: 485.7 mg
Total Carbs: 8.8 g
Dietary Fiber: 0.7 g
Protein: 12.9 g

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