Pumpkin Chili

  • Number of Servings: 6
Ingredients
12 oz Ground beef, lean 1 cup Chickpeas (garbanzo beans) 1 cup Beans, black 1 cup Pumpkin, Canned Puree (by JULES616000) .5 cup Beef broth, bouillon, consomme 4 cup Bell peppers (Green, Red, Yellow, Orange) 1 medium (2-1/2" dia) Onions, raw
Directions
cook

Serving Size: 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHEVE200.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 282.7
  • Total Fat: 13.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 228.1 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 16.2 g

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