Modified Rosti potatoes with celeriac

Name: Modified Rosti potatoes with celeriac Recipe
Yield: 4
Ingredients: 450 gram(s) Hannaford Eastern Russet Premium Potatoes (med potato); 450 gram(s) Celeriac (by RYEAXL1); 1 tbsp Whole Grain Mustard (by ANGELAK74); 4 tbsp Olive Oil; 1 grams Salt; 2 tsp Pepper black

Number of Servings: 4

Ingredients

450 gram(s) Hannaford Eastern Russet Premium Potatoes, (med potato) 450 gram(s) Celeriac (by RYEAXL1) 1 tbsp Whole Grain Mustard (by ANGELAK74) 4 tbsp Olive Oil 1 grams Salt 2 tsp Pepper, black

Directions

Baking

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MIHALI7.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 255.4
Total Fat: 14.0 g
Cholesterol: 0.0 mg
Sodium: 226.9 mg
Total Carbs: 31.0 g
Dietary Fiber: 3.8 g
Protein: 4.1 g

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