Raspberry Mustard Vinagarette

Name: Raspberry Mustard Vinagarette Recipe
Yield: 2
Ingredients: 8 tbs good balsamic vinegar; 1 tbs good extra virgin olive oil; 1 tsp dijon mustard; 1 tbs good raspberry jam; (calories above are approximates based on jam used); salt and pepper to taste; dash of thyme; dash of chopped rosemary; (note: dijon mustard has quite a bit of sodium if you're watching sodium don't add additional salt it really doesn't need it)(

(1)

Number of Servings: 2

Ingredients

8 tbs good balsamic vinegar1 tbs good extra virgin olive oil1 tsp dijon mustard1 tbs good raspberry jam (calories above are approximates based on jam used)salt and pepper to tastedash of thymedash of chopped rosemary(note: dijon mustard has quite a bit of sodium, if you're watching sodium don't add additional salt, it really doesn't need it)(

Directions

Combine all ingredients in small container

Shake really really well ( it's gotta burn a few calories shaking the container)

Pour over salad..

Number of Servings: 2

Recipe submitted by SparkPeople user MALEFICENT1964.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 114.2
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 80.0 mg
Total Carbs: 13.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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Member Reviews

SHUDDEC
I used frozen mixed berries, no sugar, heated in the microwave instead of the jam. Used this over steamed broccoli and some left over for salads later - 7/4/14