Vanilla Protein Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
0.5 cup Flour - Gold medal all purpose flour1.0 serving(s) Select protein powder Gourmet Vanilla0.5 tsp Baking Powder0.33 tbsp Lemon juice1.0 serving Egg - Large (1 egg)1.0 tbsp Crisco Pure Vegetable Oil0.75 cup Milk, 2%, with added nonfat milk solids, without added vit A
Mix liquids, slowly add solids, cook like pancakes.
Serving Size: Makes 5 5"-6" pancakes
Number of Servings: 5.0
Recipe submitted by SparkPeople user CHERIRAEH.
Serving Size: Makes 5 5"-6" pancakes
Number of Servings: 5.0
Recipe submitted by SparkPeople user CHERIRAEH.
Nutritional Info Amount Per Serving
- Calories: 122.2
- Total Fat: 4.7 g
- Cholesterol: 55.0 mg
- Sodium: 130.5 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.5 g
- Protein: 8.7 g
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