Vanilla Protein Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
0.5 cup Flour - Gold medal all purpose flour1.0 serving(s) Select protein powder Gourmet Vanilla0.5 tsp Baking Powder0.33 tbsp Lemon juice1.0 serving Egg - Large (1 egg)1.0 tbsp Crisco Pure Vegetable Oil0.75 cup Milk, 2%, with added nonfat milk solids, without added vit A
Directions
Mix liquids, slowly add solids, cook like pancakes.

Serving Size: Makes 5 5"-6" pancakes

Number of Servings: 5.0

Recipe submitted by SparkPeople user CHERIRAEH.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 122.2
  • Total Fat: 4.7 g
  • Cholesterol: 55.0 mg
  • Sodium: 130.5 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.7 g

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