Deviled Eggs (Keto)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
19 serving 1 Egg- large, fresh 8 tbsp Best Foods - Real Mayonaisse 3 tbsp Dill Pickle Relish (by BOWENFB50) 10 gram(s) Frenchs Classic Yellow Mustard (1 tsp/5g)
Boil eggs- cool- peel- split in half- mash eggs yolks and mix mayonnaise, dill relish and mustard till smooth- put in zip lock ( I place the bag over a glass and with a spatula put it in-) get all air out of it and seal- cut a little tip off bottom corner and like a pastry bag distribute evenly in all 38 halves- 2 halves are 1 serving
Serving Size: Makes 38 halves-
Serving Size: Makes 38 halves-
Nutritional Info Amount Per Serving
- Calories: 108.9
- Total Fat: 9.2 g
- Cholesterol: 213.1 mg
- Sodium: 150.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 6.0 g
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