GROUND CHICKEN BURGER (CT)
- Number of Servings: 4
Ingredients
Directions
4 serving Perdue Ground Chicken Patty, 4 oz.
2 serving Onions, yellow, raw 1 oz.
0.25 tsp Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g) (by SPARKYWATSON)
1 tsp Pepper, black
1 serving (Great Value) 100% Extra Virgin Olive Oil Cooking Spray (by MS_MAYZEE)
MIX TOGETHER AND FORM INTO A PATTY AND COOK ON THE STOVE, GRILL OR CONVENTIONAL OVEN.
Serving Size: 4 SERVINGS
Nutritional Info Amount Per Serving
- Calories: 176.8
- Total Fat: 11.1 g
- Cholesterol: 130.0 mg
- Sodium: 153.2 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.4 g
- Protein: 19.2 g
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