Tex Mex Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
.5 cup, chopped Onions, raw 132 gram(s) bell pepper, red, sweet, raw 2 cup Chicken Breast - Chopped or Diced 1 cup diced tomatoes fresh (by ZDENISE) 4 tbsp Kraft Real Mayo .5 cup Herdez Casera Mild Salsa (by LE4254)
Directions
Dice and combine the first 4 ingredients. Add mayo, salsa and whatever spices you like. Stir and serve! Try it on cucumber slices instead of crackers, chips or tortillas!

Serving Size: Makes 5 servings, one cup each

Number of Servings: 5

Recipe submitted by SparkPeople user MANDOERIN.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 202.5
  • Total Fat: 12.4 g
  • Cholesterol: 46.0 mg
  • Sodium: 307.8 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 16.2 g

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