Tuna Salad

  • Number of Servings: 4
Ingredients
2.0 can Tuna, Canned in Water, drained2.0 tbsp Mayonnaise, regular (mayo)2.0 cup slices Cucumber (with peel)6.0 oz Tomato, grape (3oz = appro 12 tomatoes)
Directions
Mix all ingredients. Serve on wheat toast or whatever bread you like.

Serving Size: 4 1/2 cup serving

Number of Servings: 4.0

Recipe submitted by SparkPeople user LALAJ84.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 134.1
  • Total Fat: 5.9 g
  • Cholesterol: 31.0 mg
  • Sodium: 239.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.4 g

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