Keto Cream Cheese Peanut Butter Mocha Fat Bombs
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
1 cup Cream Cheese 1/2 cup Adams 100% Natural Peanut Butter - Crunchy 1/2 cup (1 stick) Butter, softened4 tbsp unsweetened cocoa powder 2 tsp Tasters Choice Instant Coffee 1/4 cup Swerve or other zero net carb sweetener. Adjust to taste.
Melt cream cheese and peanut butter together in a sauce pan over low heat until well softened.
Add softened butter and cream together
Stir in the dry ingredients until well mixed
Refrigerate until stiff enough to scoop, about 15 minutes
Scoop with a melon baller into mini muffin tins.
Cover and refrigerate or freeze.
Enjoy!
Serving Size: Makes 24 bombs
Add softened butter and cream together
Stir in the dry ingredients until well mixed
Refrigerate until stiff enough to scoop, about 15 minutes
Scoop with a melon baller into mini muffin tins.
Cover and refrigerate or freeze.
Enjoy!
Serving Size: Makes 24 bombs
Nutritional Info Amount Per Serving
- Calories: 103.7
- Total Fat: 9.9 g
- Cholesterol: 20.9 mg
- Sodium: 86.7 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
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