Hungarian Goulash homemade

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
8.0 serving Barilla Plus Elbow pasta(1 Cup cooked)5.5 cup Spaghetti Sauce - Classico Spicy Tomato & Basil Pasta Sauce16.0 oz Ground beef, extra lean (15% fat) pan broiled16.0 oz Onion, sweet, raw4.0 serving Baby Bella Mushrooms (3 oz)3.5 serving Corn--Creamed Canned Corn25.0 jumbo Black Olives2.0 cup Great Value Sharp Finely Shredded Cheddar Cheese
Directions
Cook pasta. Cook beef, onion and mushrooms. Mix all ingredients together. Serve.

Serving Size: 1.5 cups

Number of Servings: 9.0

Recipe submitted by SparkPeople user DAWNRHARV.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 534.1
  • Total Fat: 18.7 g
  • Cholesterol: 63.1 mg
  • Sodium: 1,147.7 mg
  • Total Carbs: 61.6 g
  • Dietary Fiber: 7.9 g
  • Protein: 32.7 g

Member Reviews