Homemade Chicken Liver Pate - HD11
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
224 grams Chicken Livers 6 tbsp Butter, salted 2 tbsp Heavy Whipping Cream 4 oz Port (wine) (by EAGLEBIKER38913)
Saute livers with onion and seasoning, flambe with port wine and/or brandy, add 3 tbsp butter, puree with cream and remaining butter.
Serving Size: 1 Tbsp
Serving Size: 1 Tbsp
Nutritional Info Amount Per Serving
- Calories: 78.1
- Total Fat: 6.1 g
- Cholesterol: 66.7 mg
- Sodium: 44.1 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g
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