Hamburger Potato Casserole
- Number of Servings: 4
Ingredients
16 oz 93% lean hamburger meat (by KATIEWS) 16 tbsp Onion (raw), chopped 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 can Campbell's Healthy Request Cream of Mushroom Soup Pepper to taste.25 cup water mixed with soup
Brown ground beef and onions, drain.
Spray the bottom of a 2 qt glass baking dish(11x9 inch). Cover the bottom of the dish with a layer of potatoes and a layer of ground beef. Pour half of soup mixture over this. Add another layer of potatoes and ground beef, pour remaining soup mixture over this also. Bake covered for 1 hour at 350°F.
MAKES 4 SERVINGS
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user THERONJR.
Spray the bottom of a 2 qt glass baking dish(11x9 inch). Cover the bottom of the dish with a layer of potatoes and a layer of ground beef. Pour half of soup mixture over this. Add another layer of potatoes and ground beef, pour remaining soup mixture over this also. Bake covered for 1 hour at 350°F.
MAKES 4 SERVINGS
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user THERONJR.
Nutritional Info Amount Per Serving
- Calories: 284.5
- Total Fat: 9.6 g
- Cholesterol: 62.3 mg
- Sodium: 314.4 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.5 g
- Protein: 25.5 g
Member Reviews