Balsamic Portobello Burgers with Bell Pepper and Goat Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup olive oil, plus more for grates 1/4 cup balsamic vinegar 3 garlic cloves, minced Coarse salt and ground pepper 1 red bell pepper (ribs and seeds removed), cut into 4 equal pieces 8 portobello mushrooms (about 1 pound total), stems removed 4 whole wheat hamburger buns 5 ounces fresh goat cheese, cut into 4 equal slices 4 lettuce leaves
In a shallow dish, whisk together oil, vinegar, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper. Add bell pepper and mushrooms; toss gently to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).
Heat grill to medium; lightly oil grates. Grill bell pepper, skin side down, until blackened, about 10 minutes; remove from grill. When cool enough to handle, remove and discard skin; set bell pepper aside. Grill mushrooms, covered, until lightly charred and tender, 3 to 4 minutes per side.
Dividing evenly, top bottom half of each bun with bell pepper, mushrooms, goat cheese, and lettuce. Close burgers, and serve immediately.
Makes 4 Servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BINGOSMOM.
Heat grill to medium; lightly oil grates. Grill bell pepper, skin side down, until blackened, about 10 minutes; remove from grill. When cool enough to handle, remove and discard skin; set bell pepper aside. Grill mushrooms, covered, until lightly charred and tender, 3 to 4 minutes per side.
Dividing evenly, top bottom half of each bun with bell pepper, mushrooms, goat cheese, and lettuce. Close burgers, and serve immediately.
Makes 4 Servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BINGOSMOM.
Nutritional Info Amount Per Serving
- Calories: 477.2
- Total Fat: 24.3 g
- Cholesterol: 16.3 mg
- Sodium: 504.3 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 6.6 g
- Protein: 20.2 g
Member Reviews