Perogies

Name: Perogies Recipe
Yield: 45
Ingredients: Pasta dough:; 560 g all purpose flour; 10g salt; 30g butter; 460g sour cream; 2 eggs; 1 egg yolk; 30ml Vegetable oil; Filling; 8 baking potatoes; 140g shredded cheddar cheese; onion salt to taste (optional); salt and pepper to taste

Number of Servings: 45

Ingredients

Pasta dough:560 g all purpose flour10g salt30g butter460g sour cream2 eggs1 egg yolk30ml Vegetable oilFilling8 baking potatoes140g shredded cheddar cheeseonion salt to taste (optional)salt and pepper to taste

Directions

make 45 perogies roughly

Number of Servings: 45

Recipe submitted by SparkPeople user GERBERA_DAISY.

Servings Per Recipe: 45

Nutritional Info Amount Per Serving

Calories: 99.8
Total Fat: 2.2 g
Cholesterol: 14.9 mg
Sodium: 146.7 mg
Total Carbs: 16.8 g
Dietary Fiber: 0.7 g
Protein: 3.5 g

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