Bran muffins with raisins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Wheat bran, crude, 2 cupInstant, Quick, and Regular Oats Cereal, 1 cup, dry, yields *Whole Wheat Flour, 1 cup Baking Soda, 2 tspBaking Powder, 1 tspSalt, .5 tsp Egg, fresh, 2 largeMilk, 1%, .66 cupYogurt, plain, whole milk, .66 cup (8 fl oz) *Crisco Pure Vegetable Oil, 2 tbsp *Corn Oil, 4 tbsp*Molasses, cooking .33 cupHoney, 1 tbsp Light Corn Syrup, 4 tbspVanilla extract, imitation, alcohol, 1 tsp Raisins, 1.5 cup (not packed)
mix dry ingredients.
mix wet ingredients.
mix dry with wet, stirring gently only until moistened.
Pour into greased pans. Fill each cup 2/3.
Bake at 375 for 20-25 minutes. Oven temperatures and cooking times may vary.
Makes 18 standard size muffins
Number of Servings: 18
Recipe submitted by SparkPeople user WESTENDGIRL75.
mix wet ingredients.
mix dry with wet, stirring gently only until moistened.
Pour into greased pans. Fill each cup 2/3.
Bake at 375 for 20-25 minutes. Oven temperatures and cooking times may vary.
Makes 18 standard size muffins
Number of Servings: 18
Recipe submitted by SparkPeople user WESTENDGIRL75.
Nutritional Info Amount Per Serving
- Calories: 178.0
- Total Fat: 6.2 g
- Cholesterol: 25.2 mg
- Sodium: 301.5 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 4.5 g
- Protein: 4.3 g
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