SP_Stepf's Creamy Roasted Red Pepper Dressing

Name: SP_Stepf''s Creamy Roasted Red Pepper Dressing Recipe
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 4
Ingredients: 1 roasted red pepper; 1/2 cup low-fat yogurt (plain) If there is any liquid on top mix it in then add. The added liquid helps thin out the dressing.; salt and pepper (calories not included); water

(7)

Minutes to Prepare: 2
Minutes to Cook: 1

Number of Servings: 4

Ingredients

1 roasted red pepper1/2 cup low-fat yogurt (plain) If there is any liquid on top, mix it in then add. The added liquid helps thin out the dressing. salt and pepper (calories not included) water

Directions

Place pepper and yogurt in blender. Mix until well-blended. Season with salt and pepper. If it's too thick, thin with one tablespoon of water at a time until it reaches the desired consistency.
Serves four.

Number of Servings: 4

Recipe submitted by SparkPeople user SP_STEPF.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 34.2
Total Fat: 1.0 g
Cholesterol: 1.8 mg
Sodium: 22.3 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.8 g
Protein: 2.0 g

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Member Reviews

DEEO12
This was awesome! I made extra as I cook for 6. I sliced my chicken up and put this with the "SP_Stepf's Creamy Roasted Red Pepper Dressing" onto a tortelli wrap. With ceaser salad on the side! Yummy! Thanks for sharing this recipe - 1/3/11
CD7173584
I use red peppers from a jar that I get a the dollars stores. Makes recipe much easier to prepare. - 6/8/10
JUST4MENOW
Could silken tofu be used instead of the yogurt? - 1/8/12
GINA180847
This is an incredibly delicious dressing or dip! - 2/19/11
TRACIBOB124
Yummy and Easy! - 1/4/10
NASFKAB
Great idea - 4/13/21
RHOOK20047
Was doubtful that I would like this but it was pretty good and very easy to make! - 4/11/21
ELRIDDICK
Thanks for sharing - 1/13/21
BONNIE1552
Love the simplicity. - 5/2/18
CATHYJ248
this was very tasty. I did not use the pepper since pepper makes me ill. But for me this did not affect the taste. I use kosher salt in my cooking, so I used kosher salt in this recipe. I will make this again as the small group I made it for also liked it. - 7/23/09