Apple Cider vinagrette

  • Number of Servings: 5
Ingredients
1 dash Pepper, black 3 serving Bertolli EVOO (1 tbsp) 2 tbsp Bragg Apple Cider Vinegar 1 dash Salt
Directions
Blend together

Serving Size: 1 TBsp

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 72.1
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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