Chili cheese enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0.25 cup Tomato Sauce, Hunts Sauce 4 oz 80/20 ground beef chuck 1 Serving(s) vegetable oil 1 Serving(s) McCormick minced onions 2 Serving(s) Chili powder 2 tsp Paprika 1 Serving(s) Ground cumin 1 tsp Garlic powder 1 dash Salt 2 cup (8 fl oz) Water, tap 1 cup Four Cheese Mexican Blend Fancy Shredded Cheese 6 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g
Preheat oven at 350
Cook meat then drain
Season beef with minced onions, chili powder, paprika, cumin, garlic powder, and salt add in tomato sauce and water bring to a boil. Summer on low for 10 min
Spoon only sauce onto bottom of pan fill each tortilla with a handful of cheese and wrap place in pan.. spoon meat sauce over tortillas top with remaining cheese bake for 25 min until bubbly
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTAHOOD.
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTAHOOD.
Nutritional Info Amount Per Serving
- Calories: 320.6
- Total Fat: 17.2 g
- Cholesterol: 34.2 mg
- Sodium: 885.0 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 2.1 g
- Protein: 13.2 g
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