Lemon Curd (Vegan) (1 svg = 2 Tbsp = 28 g)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
102 grams Granulated Sugar 140 grams Lemon Juice 10 grams Corn Starch 5 grams Lemon Peel 14 grams Margarine, hard 0.15 tsp yellow food coloring (by UCANBHOLD)
Stir together sugar, juice, starch, and peel in small saucepan.
Heat while stirring constantly.
Once it starts to thicken, cook 1 minute longer.
Remove from heat.
Stir in margarine.
Cool completely before serving.
Serving Size: Makes ten 28-gram servings
Heat while stirring constantly.
Once it starts to thicken, cook 1 minute longer.
Remove from heat.
Stir in margarine.
Cool completely before serving.
Serving Size: Makes ten 28-gram servings
Nutritional Info Amount Per Serving
- Calories: 57.5
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 13.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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