Keto Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 23
Ingredients
Preheat the oven to 350 degrees.
In a medium size bowl, add all the ingredients in a bowl and mix them all together until it's well combined.
Roll the dough into 1 inch balls using a scoop or your hands.
Place the balls of dough on a cookie sheet lined with parchment paper or a silicone baking mat.
Tip: Those silicone baking mats are amazing! Cookies are evenly cooked and the cookie crust comes out perfect every single time! If you don't have any, I highly recommend ordering this Silicone Baking Mat Set on Amazon. It's money well spent!
Press down on each ball with a fork twice in opposite directions creating a criss-cross pattern on each cookie as seen in the photos below.
You will bake these cookies for about 12 to 15 minutes or until golden brown.
Allow them to cool down for about 5 minutes before removing them from the tray.
Store them in an airtight container
Courtesy of
isavatoz.com
Serving Size: Makes 24 2" round cookies
Number of Servings: 23
Recipe submitted by SparkPeople user MACKMARE.
16 tbsp Skippy Natural Creamy Peanut Butter 1 large Egg, fresh, whole, raw 12 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
Preheat the oven to 350 degrees.
In a medium size bowl, add all the ingredients in a bowl and mix them all together until it's well combined.
Roll the dough into 1 inch balls using a scoop or your hands.
Place the balls of dough on a cookie sheet lined with parchment paper or a silicone baking mat.
Tip: Those silicone baking mats are amazing! Cookies are evenly cooked and the cookie crust comes out perfect every single time! If you don't have any, I highly recommend ordering this Silicone Baking Mat Set on Amazon. It's money well spent!
Press down on each ball with a fork twice in opposite directions creating a criss-cross pattern on each cookie as seen in the photos below.
You will bake these cookies for about 12 to 15 minutes or until golden brown.
Allow them to cool down for about 5 minutes before removing them from the tray.
Store them in an airtight container
Courtesy of
isavatoz.com
Serving Size: Makes 24 2" round cookies
Number of Servings: 23
Recipe submitted by SparkPeople user MACKMARE.
Nutritional Info Amount Per Serving
- Calories: 74.4
- Total Fat: 5.8 g
- Cholesterol: 8.1 mg
- Sodium: 55.3 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
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