Sweet potato kidney bean soup
- Number of Servings: 1
Ingredients
1 sweetpotato, 5" long Sweet potato 1 cup Beans, red kidney 3 oz Spinach - Dole Baby Spinach 1 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 2 cup Vegetable Broth 1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average Salt pepper garlic
Put all ingredients in pot except spinach cook until tender then add spinach
Serving Size:
Number of Servings: 1
Recipe submitted by SparkPeople user 1BLKKATT.
Serving Size:
Number of Servings: 1
Recipe submitted by SparkPeople user 1BLKKATT.
Nutritional Info Amount Per Serving
- Calories: 543.2
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 2,938.9 mg
- Total Carbs: 112.2 g
- Dietary Fiber: 30.1 g
- Protein: 21.7 g
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