Cream Cheese Chicken (counter top pressure cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz Cream Cheese 2 cup (8 fl oz) Chicken Broth 1.50 cup Fit & Active Cream of Chicken Soup (2.5 serv/can) 1 oz Hidden Valley Ranch Dry Seasoning Packet (DRY ONLY) 6 serving Chicken - Boneless & Skinless Breast (4 ounces)
INSTRUCTIONS
Place chicken breasts, broth, soup, cream cheese and dressing mix into Instant Pot.
Lock cover into place and seal steam nozzle
Set on poultry or meat setting or manually set for 15 minutes.
Natural release pressure for 5 minutes then quick release remaining pressure, shred the chicken
If your chicken is frozen, add 5 to 10 minutes until your chicken is cooked through.
Serving Size: 6
Place chicken breasts, broth, soup, cream cheese and dressing mix into Instant Pot.
Lock cover into place and seal steam nozzle
Set on poultry or meat setting or manually set for 15 minutes.
Natural release pressure for 5 minutes then quick release remaining pressure, shred the chicken
If your chicken is frozen, add 5 to 10 minutes until your chicken is cooked through.
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 286.0
- Total Fat: 16.0 g
- Cholesterol: 45.5 mg
- Sodium: 1,306.9 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.0 g
- Protein: 31.6 g
Member Reviews