LOW CARB CABBAGE CASSEROLE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 head, medium (about 5-3/4" dia Cabbage, fresh 0.5 cup, chopped Onions, raw 1 serving Clove of Garlic (by BCOH1478) 0.75 tbsp Butter, unsalted 1 tbsp Heavy Whipping Cream 0.25 cup Sour Cream, reduced fat 1 tbsp Low fat cream cheese 1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 1 dash Pepper, black 1 dash Salt 0.5 cup, shredded Cheddar Cheese
1. Preheat the oven to 400 F. shred onion, garlic and green cabbage using a sharp knife.
2. Heat a large frying pan and add the butter, sauté the vegetables until softened about 8 - 10 minutes. Add cream, sour cream, cream cheese and spices. Stir thoroughly and let simmer for another 5 - 10 minutes.
3. Add to a greased baking dish, sprinkle cheese on top and bake for 20 minutes or until the cheese is melted and has turned a golden color.
Serving Size: Make 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MODIASE-U.
2. Heat a large frying pan and add the butter, sauté the vegetables until softened about 8 - 10 minutes. Add cream, sour cream, cream cheese and spices. Stir thoroughly and let simmer for another 5 - 10 minutes.
3. Add to a greased baking dish, sprinkle cheese on top and bake for 20 minutes or until the cheese is melted and has turned a golden color.
Serving Size: Make 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MODIASE-U.
Nutritional Info Amount Per Serving
- Calories: 92.3
- Total Fat: 5.7 g
- Cholesterol: 17.0 mg
- Sodium: 110.4 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.8 g
- Protein: 4.0 g
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