Spaghetti Sauce with Beef

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
4 cup Canned Tomatoes 2.5 cup Tomato Sauce 0.5 cup Tomato Paste 2 medium Carrots, raw 4 stalk, small (5" long) Celery, raw 2 serving 1 Med. Green Bell Pepper 230 grams Mushrooms, fresh 4 clove Garlic 3 tbsp Canola Oil 16 oz Ground beef, lean 1 cup, chopped Onions, raw 2 tbsp Oregano, ground 20 leaves Basil 1 cup Half and Half Cream
Directions
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Serving Size: 13 one cup servings

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 202.3
  • Total Fat: 13.0 g
  • Cholesterol: 33.6 mg
  • Sodium: 464.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 9.5 g

Member Reviews
  • ZRIE014
    tasty - 5/25/18