OK Beef Strogonoff

Name: OK Beef Strogonoff Recipe
Prep time: 35 min
Cook time: 240 min
Total time: 275 min
Yield: 8
Ingredients: 2 3/4 lb Beef Top Round Steak cut into 1 pieces; 12 oz Portabella Mushrooms sliced; 1 medium (2-1/2 dia) Onions raw; chopped; 1 can (10.75 oz) Cream of Mushroom Soup; 4 fl oz White Wine; 2 cup Wegmans Beef Culinary Stock (by STRADLEY); 1 cup Wegmans Greek yogurt plain 0% (by SUPERCRAFTY); 1TBSP Ginger Root chopped fine; 1 TBSP Grey Poupon Dijon Mustard; 2 cloves garlic minces

Minutes to Prepare: 35
Minutes to Cook: 240

Number of Servings: 8

Ingredients

2 3/4 lb Beef Top Round Steak, cut into 1" pieces12 oz Portabella Mushrooms, sliced1 medium (2-1/2" dia) Onions, raw; chopped1 can (10.75 oz) Cream of Mushroom Soup 4 fl oz White Wine 2 cup Wegmans Beef Culinary Stock (by STRADLEY) 1 cup Wegmans Greek yogurt plain 0% (by SUPERCRAFTY) 1TBSP Ginger Root, chopped fine1 TBSP Grey Poupon Dijon Mustard 2 cloves garlic, minces

Directions

Just put everything except the Greek yogurt in the slow cooker for 4-5 hours. Add the yogurt 1/2 hour before serving.
For a good serving idea, serve over spiralized zuccini .

Serving Size: makes 8 servings of 1 1/2 cup.

Number of Servings: 8

Recipe submitted by SparkPeople user OK2TRY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 390.4
Total Fat: 7.9 g
Cholesterol: 137.5 mg
Sodium: 445.0 mg
Total Carbs: 7.7 g
Dietary Fiber: 0.9 g
Protein: 60.4 g

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