Chicken salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
3.0 ounces Chicken Breast (cooked), no skin, roasted0.33 cup Cranberries, dried, sweetened (craisins)5.0 oz Fresh Express Baby Kale, Chard, Spinach mix0.5 oz (20 halves) Pecans
Bake and season chicken to your delight. Sprinkle a table spoon of salad pizzazz and indulge! You can add feta for extra umph.
Serving Size: 1 cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user ROSHEEN30.
Serving Size: 1 cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user ROSHEEN30.
Nutritional Info Amount Per Serving
- Calories: 373.9
- Total Fat: 13.0 g
- Cholesterol: 52.7 mg
- Sodium: 206.7 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 6.7 g
- Protein: 24.6 g
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