Pasta Salad

Name: Pasta Salad Recipe
Yield: 12
Ingredients: 14 oz Barilla Protein Plus Rotini (by SGRAFF13); 6 oz Barilla Protein Plus Rotini (by SGRAFF13); 16 oz Shrimp cooked; 2 cup Edamame shelled fresh; 5 oz Hormel Ham with Smoke Flavoring & Ground Ham Added canned (by TBARKER80); 8 tbsp sliced ripe black olives- canned 2.25 oz. drained 1 serv.=2T (by JUDYSSPARK2013); 4 oz Tillamook Pepper Jack Cheese; 12 tbsp Ken's Steak House Lite Northern Italian with Basil and Romano Salad Dressing 2 Tbsp; 1 cup Bell peppers (Green Red Yellow Orange); 1.5 cup pared chopped Cucumber (peeled)

Number of Servings: 12

Ingredients

14 oz Barilla Protein Plus Rotini (by SGRAFF13) 6 oz Barilla Protein Plus Rotini (by SGRAFF13) 16 oz Shrimp, cooked 2 cup Edamame, shelled, fresh 5 oz Hormel Ham with Smoke Flavoring & Ground Ham Added, canned (by TBARKER80) 8 tbsp sliced ripe black olives- canned 2.25 oz. drained, 1 serv.=2T (by JUDYSSPARK2013) 4 oz Tillamook Pepper Jack Cheese 12 tbsp Ken's Steak House, Lite Northern Italian with Basil and Romano Salad Dressing, 2 Tbsp 1 cup Bell peppers (Green, Red, Yellow, Orange) 1.5 cup, pared, chopped Cucumber (peeled)

Directions

scoop and eat

Serving Size: 1.4 cups

Number of Servings: 12

Recipe submitted by SparkPeople user TURNERRR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 328.8
Total Fat: 10.3 g
Cholesterol: 91.6 mg
Sodium: 519.1 mg
Total Carbs: 37.2 g
Dietary Fiber: 3.9 g
Protein: 23.4 g

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