Parmesan Kale Egg Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
6 tbsp Parmesan Cheese, shredded 11 large Egg, fresh, whole, raw 1 tbsp Extra Virgin Olive Oil 1 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable 8 medium slices, cooked (raw pro Bacon, pork, microwaved 8 mushroom Mushrooms, cooked 1 cup, chopped Kale
Don't overfill muffin cups like I did he first time. Pre-cook all ingredients to put in cup except eggs and cheese. Olive oil is for sauteing veggies.
Serving Size: Makes 12 muffins
Number of Servings: 10
Recipe submitted by SparkPeople user HEALTH_4_LIF3.
Serving Size: Makes 12 muffins
Number of Servings: 10
Recipe submitted by SparkPeople user HEALTH_4_LIF3.
Nutritional Info Amount Per Serving
- Calories: 145.0
- Total Fat: 10.1 g
- Cholesterol: 214.8 mg
- Sodium: 264.3 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.5 g
- Protein: 11.4 g
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