Seven Layer Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup White Rice, medium grain1 cup Yellow Sweet Corn, CannedDash Morton Salt1.0 dash Pepper, black1 can tomato sauce0.75 cup, chopped Onions, raw0.5 serving 1 Med. Green Bell Pepper1 lbs ground beef4 strips Bacon0.5 cup cheese
Directions
350F 1 hour covered 30 min uncovered Add cheese last 10 min

Serving Size: Makes six

Number of Servings: 6.0

Recipe submitted by SparkPeople user YMAW607.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 257.4
  • Total Fat: 15.4 g
  • Cholesterol: 43.8 mg
  • Sodium: 312.8 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.7 g

Member Reviews