Squash Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cup Squash - Yellow and Zucchini, cut to bite size pieces 2 cup, chopped Onions, raw 1 can Cream of Chicken Soup 1 cup Sour Cream 1 cup, grated Carrots, raw 1 cup Shredded Sharp Cheddar Cheese 2 boxes Stuffing Mix (can use pepperidge farm stuffing in the bag if preferred)1 cup Butter, melted
Chop squash and onions into bite sized pieces. Cook on medium high til tender crisp. Mix Soup, sour cream, grated carrot and cheese. Set aside. Melt butter, mix into stuffing mix. Press into bottom of a 9x13 pan, reserving 1 1/2 cups. Mix cooked squash into soup mixture. Gently spoon onto crust. Sprinkle reserved stuffing over the top. Bake at 350 for 45 minutes.
I add a pound of sausage or chicken to make it a complete meal. I count that separately for food journal purposes.
Serving Size: about 1 cup (1/8th recipe)
Number of Servings: 8
Recipe submitted by SparkPeople user DAWNRHARV.
I add a pound of sausage or chicken to make it a complete meal. I count that separately for food journal purposes.
Serving Size: about 1 cup (1/8th recipe)
Number of Servings: 8
Recipe submitted by SparkPeople user DAWNRHARV.
Nutritional Info Amount Per Serving
- Calories: 506.1
- Total Fat: 36.8 g
- Cholesterol: 91.1 mg
- Sodium: 864.0 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 2.3 g
- Protein: 9.0 g
Member Reviews